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CREATED:20210310T155810Z
DTSTAMP:20210310T155810Z
LAST-MODIFIED:20210528T134159Z
DESCRIPTION:Chef Rob Scott is back via Facebook Live to cook another three-course meal. He will be demonstrating and answering questions on how to cook spring fusilli with asparagus and colored tomatoes\; Asian orzo chicken salad with fresh vegetables and an Asian sauce\; Spring blueberry cheesecake galette. \n\nEveryone can access the demonstration live via the Library's Facebook Page. However\, if you would like to receive copies of the recipes\, please register online and they will be emailed to you.
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Chef Rob Scott is back via Facebook Live to cook another three-course meal. He will be demonstrating and answering questions on how to cook spring fusilli with asparagus and colored tomatoes\; Asian orzo chicken salad with fresh vegetables and an Asian sauce\; Spring blueberry cheesecake galette.
Everyone can access the demonstration live via the
Library's Facebook Page. However\, if you would like to receive copies of the recipes\, please register online and they will be emailed to you.
TITLE:Spring Food Festival with Chef Rob Scott
SUMMARY:Spring Food Festival with Chef Rob Scott
LOCATION:Suffern Free Library
URL:https://suffernfreelibrary.evanced.info/signup/eventdetails?eventid=7351&lib=0
UID:https://suffernfreelibrary.evanced.info/signup/eventdetails?eventid=7351&lib=0
CATEGORIES:Adult Event - In-Person
DTSTART:20210410T190000Z
DTEND:20210410T210000Z
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