Chef Rob Scott is back via Facebook Live to cook another three-course meal. He will be demonstrating and answering questions on how to cook spring fusilli with asparagus and colored tomatoes; Asian orzo chicken salad with fresh vegetables and an Asian sauce; Spring blueberry cheesecake galette.

Everyone can access the demonstration live via the Library's Facebook Page. However, if you would like to receive copies of the recipes, please register online and they will be emailed to you.